ITA - Italian Trade Agency promotes Made in Italy throughout the world, supporting the growth of Italian companies and contributing to the attraction of foreign investments in Italy. ITA works closely with all the stakeholders appointed for the internationalization of the Italian market.
In addition to its Rome headquarters, ICE operates worldwide with a large network of Trade Promotion Offices linked to Italian Embassies and to the local institutions and companies.
Our Office in Stockholm is responsible for the Scandinavian and Baltic area ( Sweden, Denmark, Norway, Finland, Estonia, Latvia) and provides a wide range of activities:
- identification of possible business partners
- bilateral trade meetings with Italian companies
- trade delegation visits to Italy
- official participation in local fairs and exhibitions
- incoming of foreign delegations to fairs and b2b workshops in Italy
- any other activity aimed to encourage business relations with Italian
It revolutionizes the world of design and furniture. A new, innovative and green product. Ideal for setting up interiors and exteriors of: hotels, houses, restaurants, bathrooms, swimming pools, fountains, squares, and even entire cities 100% customization We brought the beauty of the mosaic in the third millennium.
RINA assists clients in building successful businesses through a wide range of services. Among some of the services included are: Competence Management Systems consultancy and tools, decarbonisation and engineering solutions for complex Infrastructures and Transport & Mobility Projects, combining innovation and safety along the entire value chain.
Giuditta is a brave new system for "growing" sprouts without the use of land, reproducing the cycle of day and night within a protected environment, with the aim of saving money and reducing use water and electricity by the half. Remote control and IioT system are its standard features for her. 3kW and 35 liters of water in 24h of work. All inside a protected environment in a compact size. Giuditta a machine with its own personality in food autonomy.