McDonald's
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Become a supplier for McDonald's
Working for a world-famous brand like McDonald's has many benefits but it is vital that suppliers maintain the highest food safety standards. McDonald's has a proud history in Australia dating back to the opening of their first store in 1971. Today, McDonald's has 970 restaurants around the country, with more than 100,000 employees serving customers every day. Its vision is to be the best quick service restaurant in the world. Supplying into such a large and successful organization, and meeting the rigorous food safety standards can be challenging for some suppliers, but that is where BSI can help.
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About
McDonald's
THIS COMPANY OFFERS SOLUTIONS FOR
McDonald's is the world's largest restaurant chain by revenue, serving over 69 million customers daily in 120 countries across 38,695 outlets as of 2019. Although McDonald's is best known for its hamburgers, cheeseburgers and french fries, they feature chicken products, breakfast items, soft drinks, milkshakes, wraps, and desserts. In response to changing consumer tastes and a negative backlash because of the unhealthiness of their food, the company has added to its menu salads, fish, smoothies, and fruit. The McDonald's Corporation revenues come from the rent, royalties, and fees paid by the franchisees, as well as sales in company-operated restaurants.
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Behind our Golden Arches is a global community of crew, farmers, suppliers, franchisees, and countless others who make up who we are as a brand. It’s the entire McFamily that makes McDonald’s what it is today and what it’s been for over 65 years.
Across our business, we strive to lift up the communities we’re in. We do it through our purpose, to feed and foster communities. We do it through our growth pillars, which focus on integral areas of our business. We do it through our leadership, with a team that will move our brand forward.
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Liz Thomas
McDonald’s Corporation
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